Cheese Ravioli without wonton porcini carrot

18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan[...]

1/2 cup dry white wine 1/4 cup chopped shallot 10 ounces alfredo sauce 1/2 cup pumpkin puree (increase to 3/4 cup for more pumpkin flavor) 1 tablespoon[...]

1/3 cup sliced green onion 1 -2 garlic clove , minced 1/2 teaspoon fennel seed 1 cup evaporated milk 1 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon pepper[...]

1 (9 ounce) package cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. I still use 2 boxes) 1 Mushrooms -- After slicing[...]

1 tablespoon olive oil 2 tablespoons butter 8 ounces baby portabella mushrooms , sliced 1 medium onion , coarsely chopped 3 garlic cloves , sliced 1[...]

1/3 cup dry white wine 1 shallot , chopped (approximately 1/4 cup) 10 ounces alfredo sauce (bottled, or see Fettuccine Alfredo Sauce ) 1/2 cup pumpkin , pure[...]

1 (30 ounce) bag frozen cheese ravioli 1 (15 ounce) can solid pack pumpkin 1 (15 ounce) can reduced-sodium chicken or 1 (15 ounce) can vegetable broth 3[...]

1 lb mini round cheese ravioli, cooked according to package directions 1/4 cup extra virgin olive oil 1 fresh garlic clove , chopped 2 (7 ounce) jars roasted[...]

10 ounces cheese ravioli 2 tablespoons olive oil 1 bunch spinach , rinsed and stemmed 2 cups grape tomatoes 1 tablespoon onion powder 4 tablespoons grated[...]

1 lb ground beef (I have substituted ground deer as well and it comes out fine.) 1 (25 1/2 ounce) can of your preferred red pasta sauce 35 -40 frozen cheese[...]