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Instructions
18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan cheese , grated 1/8 teaspoon salt 1/4 teaspoon fresh grou [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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