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Found 12 recipes
2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]
Source: food.com1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]
Source: food.com2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]
Source: food.comPreheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en1 c. Coarsely minced fresh basil leaves 1/4 c. Freshly grated parmesan cheese 3 x Garlic cloves 1/4 c. Pine nuts roasted (or possibly substitute almonds,[...]
Source: cookeatshare.com1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]
Source: food.com3 (8 ounce) packages cream cheese , softened 1/2 cup mayonnaise 1/4 cup whipping cream or 1/4 cup half-and-half 1 teaspoon sugar 1 teaspoon onion salt 1/2 cup[...]
Source: food.com1 1/4 lbs deli roast beef , thinly sliced 1 loaf French bread (round, crusty, 12-inch diameter) or 1 loaf Italian bread (round, crusty, 12-inch diameter) 1/3[...]
Source: food.com1 (8 ounce) container cream cheese spread , divided 3/4 cup pesto sauce 1 (16 ounce) container sour cream , divided 1 (12 ounce) jar roasted red peppers,[...]
Source: food.com2 large onions , peeled and sliced 2 tablespoons extra virgin olive oil 1 (11 ounce) package refrigerated pie crusts 1 (2 1/4 ounce) can sliced ripe olives ,[...]
Source: food.com3 (8 ounce) packages cream cheese , softened 1/2 cup mayonnaise 1/4 cup whipping cream or 1/4 cup half-and-half 1 teaspoon sugar 1 teaspoon onion salt 1/2 cup[...]
Source: food.com1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]
Source: food.com