Pesto without loin elbow arugula water

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

6 tablespoons pesto sauce (basil sauce, recipe at end) 8 chicken thighs , boned 3 tablespoons olive oil 2 onions , chopped 2 (14 ounce) cans chopped tomatoes[...]

2 cloves garlic, halved 1 cup torn fresh basil, lightly packed 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt[...]

1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]

1 tablespoon olive oil 1 large vidalia onions or 1 large sweet onion , chopped 1 red bell pepper , seeded and diced 3 large tomatoes , ripe, peeled, seeded,[...]

1 (8 ounce) package sliced provolone cheese 2 (8 ounce) packages cream cheese , at room temperature 20 pistachios , shelled 2 garlic cloves 1/2 cup fresh[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

4 cups torn spinach 2 cups sliced cremini mushrooms 1/2 cup commercial pesto 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 3/4 cup (3 ounces)[...]

2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan cheese, or as needed Preheat[...]

1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]