Pesto without vinaigrette vegetables artichokes fettuccine

180 g fresh basil leaves 1 pinch rock salt 2 fluid ounces of best quality olive oil , preferably from liguria 2 -3 cloves garlic , peeled and cut in half 2[...]

4 1/2-5 cups all-purpose flour 2 packages active dry yeast 3/4 cup milk 1/3 cup butter 1/3 cup sugar 1 teaspoon salt 1 egg , beaten 1/2 cup prepared pesto[...]

1 cup basil leaves 1 cup parsley sprig 2 cloves garlic 1 tablespoon nuts 2 tablespoons chicken broth , fat free 2 tablespoons grated parmesan cheese 1[...]

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

6 tablespoons pesto sauce (basil sauce, recipe at end) 8 chicken thighs , boned 3 tablespoons olive oil 2 onions , chopped 2 (14 ounce) cans chopped tomatoes[...]

4 medium to large tomatoes 1/2 cup long grain white rice , uncooked 1 cup hot water 3 1/2 tablespoons basil pesto 1/4 cup pine nuts 1 tablespoon very finely[...]

1 (8 ounce) package sliced provolone cheese 2 (8 ounce) packages cream cheese , at room temperature 20 pistachios , shelled 2 garlic cloves 1/2 cup fresh[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan cheese, or as needed Preheat[...]

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]