Pesto without sprinkles pudding hamburger cookies clove

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]

1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed and leaves chopped 4 white mushrooms,[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

3 -4 lbs pork loin 6 bay leaves 2 tablespoons minced garlic 1/4 cup white wine vinegar 2 tablespoons chopped fresh thyme 2 tablespoons seasoning salt 1/2 cup[...]

4 medium to large tomatoes 1/2 cup long grain white rice , uncooked 1 cup hot water 3 1/2 tablespoons basil pesto 1/4 cup pine nuts 1 tablespoon very finely[...]

1 tablespoon olive oil 1 large vidalia onions or 1 large sweet onion , chopped 1 red bell pepper , seeded and diced 3 large tomatoes , ripe, peeled, seeded,[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

1/2 cup pesto sauce 2 tablespoons walnuts , finely chopped 2 (235 g) cans crescent roll dough (8 crescents a can) 1 cup feta cheese , crumbled (you can use[...]