Pesto without sprinkles jalapeno pine cashew phyllo

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

For Pesto: 4 cups fresh basil 2 cups Parmesan or Romano cheese 6 cloves garlic Dashes of red pepper flakes ½ cup walnuts Salt to taste Olive Oil for drizzling[...]

1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed and leaves chopped 4 white mushrooms,[...]

olive oil 1 1/2 kg whole chickens 3 tablespoons basil pesto , homemade or 3 tablespoons store bought basil pesto 4 small red onions , peeled and sliced in[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

1/2 lb spiral shaped pasta 1/2 red onion 3 -4 garlic cloves 2 cups crushed tomatoes black pepper 1 bay leaf 1 cup low-fat ricotta cheese 1 1/2 cups low-fat[...]

3 -4 lbs pork loin 6 bay leaves 2 tablespoons minced garlic 1/4 cup white wine vinegar 2 tablespoons chopped fresh thyme 2 tablespoons seasoning salt 1/2 cup[...]

1 tablespoon olive oil 1 large vidalia onions or 1 large sweet onion , chopped 1 red bell pepper , seeded and diced 3 large tomatoes , ripe, peeled, seeded,[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]