Pesto without sprinkles tabasco asparagus alfredo

1 (8 ounce) package sliced provolone cheese 2 (8 ounce) packages cream cheese , at room temperature 20 pistachios , shelled 2 garlic cloves 1/2 cup fresh[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

Put in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point[...]

1 c. Coarsely minced fresh basil leaves 1/4 c. Freshly grated parmesan cheese 3 x Garlic cloves 1/4 c. Pine nuts roasted     (or possibly substitute almonds,[...]

1 lb medium shrimp , in shells 8 ounces dried elbow macaroni (2 cups) 2 eggs , lightly beaten 1/4 cup butter , melted 1 cup half-and-half 1 1/4 cups shredded[...]

3/4 cup olive oil 1/3 cup lemon juice 1/3 cup dry white wine 4 teaspoons pesto sauce , paste 3 garlic cloves , minced or 3 teaspoons garlic paste 1 tablespoon[...]

2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

1/2 cup pesto sauce 2 tablespoons walnuts , finely chopped 2 (235 g) cans crescent roll dough (8 crescents a can) 1 cup feta cheese , crumbled (you can use[...]