Pesto without sprinkles crackers olive asiago garlic

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

4 medium to large tomatoes 1/2 cup long grain white rice , uncooked 1 cup hot water 3 1/2 tablespoons basil pesto 1/4 cup pine nuts 1 tablespoon very finely[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]

1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]

4 lbs dutch yellow potatoes , halved lengthwise (1 inch diameter) 1 lb green beans , trimmed,cut into 1 inch pieces 1 cup purchased pesto sauce (or use my[...]

1 1/4 lbs deli roast beef , thinly sliced 1 loaf French bread (round, crusty, 12-inch diameter) or 1 loaf Italian bread (round, crusty, 12-inch diameter) 1/3[...]

6 ounces canned tuna 2 tablespoons pesto sauce 3 tablespoons ranch dressing or 3 tablespoons light ranch salad dressing 1 cup cheddar cheese , grated or 1 cup[...]

24 small cremini mushrooms , de-stemmed 1 Make marinade and marinate mushroom caps for 24 hours. 2 Remove mushrooms from the marinade and pat dry with a[...]

2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]