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Found 3 recipes
3 lbs. Lamb or Mutton cut in large chunks 1/2 C. Homeade Genovese Basil Pesto... extra Garlic Please! 1 t. Salt 1 t. Black Pepper Original Sauce (If you like[...]
Source: cookeatshare.comPreheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/enAs a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com