Pesto without hash

25 g basil leaves 2 garlic cloves 1 tablespoon pine nuts 1/4 cup parmesan cheese (grated) 1/4 cup pecorino cheese (grated) 1/2 cup olive oil salt and pepper 1[...]

1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]

2 cloves garlic , chopped 1 1/2 cups fresh basil leaves , packed 3/4 teaspoon salt 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup grated parmesan cheese 1[...]

400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]

1/3 cup oil & vinegar salad dressing (store bought) 3 tablespoons basil pesto (Classico works well) 1 (350 g) package cheese tortellini (Oliveiri tri-colour)[...]

2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp[...]

400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]