Pesto

325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]

6 potatoes , chopped, boiled and cooled 3 -4 chopped hard-boiled eggs 1/2-1 onion , chopped 2 -3 celery ribs , thinly sliced 2/3-3/4 cup mayonnaise 2[...]

2/3 cup chicken broth or 2/3 cup vegetable stock 2 garlic cloves 1 cup fresh basil 1/3 cup freshly grated parmesan cheese 2 tablespoons pine nuts 1 Combine[...]

1 loaf focaccia bread or 1 loaf ciabatta 1 (3 1/2 ounce) jar prepared pesto sauce 1/2 lb thinly sliced black forest ham 1/2 lb thinly sliced roasted turkey[...]

2/3 cup chopped tomato 1/3 cup reduced-fat mayonnaise 1/4 cup shredded part-skim mozzarella cheese 3 tablespoons shredded parmesan cheese 2 teaspoons prepared[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]

3 cups self-raising flour 1 tablespoon sugar 1 teaspoon salt 375 g warm beer 1/2 cup pesto sauce milk sesame seeds 1 Sift flour into a bowl. Blend in sugar[...]

1/3 cup basil leaves , lightly packed 1/3 cup spinach leaves, lightly packed 2 tablespoons grated parmesan cheese 1 tablespoon pecans (or pine nuts or[...]

2 cups indian chapati flour 2 tablespoons oil 3/4 teaspoon salt 5 tablespoons pesto sauce 1/2 cup warm water , as needed butter , as needed 1 In a large[...]

3 lbs tiny new potatoes 4 tablespoons olive oil 2 tablespoons vegetarian pesto sauce 1 Heat oven to 180°C. 2 Toss the potatoes in the oil and place in the[...]

1 each garlic and more if you like 1 each salt coarse, pinch * 25 grams pine nuts 3-4 each walnuts * 5 tablespoons olive oil, extra-virgin high-quality We use[...]

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]

Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thing it feels like[...]

Summer is a garden fresh gratin. Midsummer plans are heating up. Have you noticed? June (in all its promise and glory) is one busy month. So today's post is[...]

Brown rice tortillas wrap it all up. Flour tortillas and sandwich wraps have always been a favorite around here. How simple can you get? Throw some deli, salad[...]