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Found 2 recipes
12 ounces long fusilli 2 tablespoons pine nuts 2 tablespoons olive oil 1 lb shrimp , preferably extra-large, peeled and deveined 8 ounces yellow squash,[...]
Source: food.com12 ounces long fusilli 2 tablespoons pine nuts 2 tablespoons olive oil 1 lb shrimp , preferably extra-large, peeled and deveined 8 ounces yellow squash,[...]
Source: food.com