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Found 2 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
2 large red peppers 2 (8 ounce) cans tomatoes 3 cups chicken broth 2 medium shallots 2 large garlic cloves 1 teaspoon ground sage salt & pepper 1 Roast[...]
Source: food.com
