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Found 2 recipes
1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1[...]
Source: food.com
6 bell peppers (a mixture of red, yellow or orange) 14 ounces pasta , shapes 3 tablespoons sherry wine vinegar (or white wine vinegar) 3 tablespoons olive oil[...]
Source: food.com
