Roasted Red Pepper and Mushroom Tapenade

This dish is based off of a wrap I had on the weekend at a place called Marathon Grill, a wrap I thought could be much improved. The chanterelle mushrooms[...]

1 large sweet red pepper, seeded and quartered 8 ounces fresh mushrooms , halved 2 tablespoons olive oil , divided 1 medium onion , unpeeled and halved 2[...]

2 large red bell peppers 2 tablespoons fresh sage , chopped 1 teaspoon olive oil 1 1/2 cups mushrooms , sliced 1/4 teaspoon salt 1 cup fresh corn kernels 1/3[...]