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Found 2 recipes
1/4 cup roasted red pepper, preferably piquillo peppers (2 oz) 1 cup vegetable broth or 1 cup chicken broth 1/4 cup plain yogurt (can use Greek) 1 Puree the[...]
Source: food.com
1/4 cup roasted red pepper, preferably piquillo peppers (2 oz) 1 cup vegetable broth or 1 cup chicken broth 1/4 cup plain yogurt (can use Greek) 1 Puree the[...]
Source: food.com
