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Found 4 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
1 medium red pepper, roasted and finely chopped (roasting instructions follow) 1 tablespoon margarine or 1 tablespoon butter 1 tablespoon olive oil 1 clove[...]
Source: food.com
1 medium red pepper, roasted and finely chopped (roasting instructions follow) 1 tablespoon margarine or 1 tablespoon butter 1 tablespoon olive oil 1 clove[...]
Source: food.com
