Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 cup almonds, whole, toasted (3 ounces) 1 cup roasted red pepper, from a jar, drained 2 teaspoons red wine vinegar 1 large garlic clove , peeled 2[...]
Source: food.com1 baguette , cut into 1/4-inch-thick slices 1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 2 garlic cloves , peeled 2 roasted red[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup roasted red bell peppers 2 tablespoons toasted almonds 1 ounce whole-grain bread 1[...]
Source: myrecipes.com80 g almonds, shelled 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars) 3 garlic cloves , peeled and finely chopped 2[...]
Source: food.com1 (14 ounce) can chickpeas , drained and rinsed 1/4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels 1 small garlic clove (minced[...]
Source: food.com1/4 cup slivered almonds, toasted 2 red bell peppers 1/3 cup olive oil 3/4 cup fresh basil leaf 1 1/2 teaspoons lemon juice 1 tablespoon balsamic vinegar 4[...]
Source: food.com1 (14 ounce) can chickpeas , drained and rinsed 1/4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels 1 small garlic clove (minced[...]
Source: food.com1/4 cup slivered almonds, toasted 2 red bell peppers 1/3 cup olive oil 3/4 cup fresh basil leaf 1 1/2 teaspoons lemon juice 1 tablespoon balsamic vinegar 4[...]
Source: food.com1/2 cup almonds, whole, toasted (3 ounces) 1 cup roasted red pepper, from a jar, drained 2 teaspoons red wine vinegar 1 large garlic clove , peeled 2[...]
Source: food.com1 baguette , cut into 1/4-inch-thick slices 1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 2 garlic cloves , peeled 2 roasted red[...]
Source: food.com80 g almonds, shelled 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars) 3 garlic cloves , peeled and finely chopped 2[...]
Source: food.com