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Found 7 recipes
2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella cheese, divided 1 (12 ounce) jar roasted red[...]
Source: allrecipes.com
2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella cheese, divided 1 (12 ounce) jar roasted red[...]
Source: allrecipes.com
I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]
Source: fortheloveofcooking.net
4 lbs plum tomatoes 1 large sweet white onion 1 (28 ounce) can tomatoes in puree 2 (7 ounce) jars marinated artichoke hearts 3 (7 ounce) jars roasted sweet[...]
Source: food.com
1 ciabatta roll 2 tablespoons pesto sauce 1 -2 ounce monterey jack cheese (or other) 3 marinated artichoke hearts 1 roasted red pepper 1 teaspoon olive oil 1[...]
Source: food.com
1 ciabatta roll 2 tablespoons pesto sauce 1 -2 ounce monterey jack cheese (or other) 3 marinated artichoke hearts 1 roasted red pepper 1 teaspoon olive oil 1[...]
Source: food.com
4 lbs plum tomatoes 1 large sweet white onion 1 (28 ounce) can tomatoes in puree 2 (7 ounce) jars marinated artichoke hearts 3 (7 ounce) jars roasted sweet[...]
Source: food.com
