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Found 8 recipes
This dish is based off of a wrap I had on the weekend at a place called Marathon Grill, a wrap I thought could be much improved. The chanterelle mushrooms[...]
Source: vegandad.blogspot.com4 lbs plum tomatoes 1 large sweet white onion 1 (28 ounce) can tomatoes in puree 2 (7 ounce) jars marinated artichoke hearts 3 (7 ounce) jars roasted sweet[...]
Source: food.com2 large red bell peppers 2 tablespoons fresh sage , chopped 1 teaspoon olive oil 1 1/2 cups mushrooms , sliced 1/4 teaspoon salt 1 cup fresh corn kernels 1/3[...]
Source: food.com2 large red bell peppers 2 tablespoons fresh sage , chopped 1 teaspoon olive oil 1 1/2 cups mushrooms , sliced 1/4 teaspoon salt 1 cup fresh corn kernels 1/3[...]
Source: food.com1/3 cup balsamic vinegar 1/2 cup olive oil 1 garlic clove , minced 1 teaspoon thyme salt and pepper, to taste 1 red bell pepper , chopped fine 5 portabella[...]
Source: food.com2 tablespoons olive oil 5 garlic cloves (minced) 2 carrots , diced 2 stalks celery , diced 1 large onion , chopped 2 teaspoons dried basil 2 teaspoons dried[...]
Source: food.com1 large sweet red pepper, seeded and quartered 8 ounces fresh mushrooms , halved 2 tablespoons olive oil , divided 1 medium onion , unpeeled and halved 2[...]
Source: food.com4 lbs plum tomatoes 1 large sweet white onion 1 (28 ounce) can tomatoes in puree 2 (7 ounce) jars marinated artichoke hearts 3 (7 ounce) jars roasted sweet[...]
Source: food.com