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Found 8 recipes
16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 red bell peppers (about 2 3/4 pounds) 5 black peppercorns 3 thyme sprigs 1 bay leaf 2[...]
Source: myrecipes.com1 tablespoon olive oil 1/8 teaspoon salt 2 garlic cloves , whole and unpeeled 1 red onion , quartered 3 Tomatoes , cut in half 2 (340 g) jars roasted red[...]
Source: food.com6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com1 tablespoon olive oil 1/8 teaspoon salt 2 garlic cloves , whole and unpeeled 1 red onion , quartered 3 tomatoes , cut in half 2 (340 g) jars roasted red[...]
Source: food.com8 red bell peppers , about 2 3/4 lb 5 black peppercorns 3 sprigs fresh thyme 1 bay leaf 2 teaspoons olive oil 2 cups onions , diced 1 tablespoon garlic ,[...]
Source: food.com3 yellow sweet peppers 1/2 cup chopped onion 2 garlic cloves , minced 1 teaspoon olive oil 2 1/2-3 cups vegetable broth 1 cup chopped peeled sweet potato 2[...]
Source: food.com