Chocolate Cream

6 tablespoons of rock salt 1 large plastic freezer bag (gallon-size) 1 smaller plastic freezer bag (pint-size 1/2 tablespoon of chocolate syrup 1 tablespoon[...]

As I flip through the magazine pages I start to realize that even I love ................, I rarely use the recipes from this magazine as much as I should.[...]

I’ve already told you how much I love blogging and the several reasons for that – being you, the people who read me, an amazing one. Another[...]

Satu lagi kek yang amat sedap yang akak sempat buat sebelum balik beraya Eidul Adha baru2 nih..Memang moist dan lembut sesangat..semua family puji[...]

7 ounces dark chocolate (70% to 75% cacao), finely chopped 2 cups plus 2 tablespoons whole milk 1/3 cup unsweetened cocoa powder 6 large egg yolks 13[...]

Satu lagi kek yang amat sedap yang akak sempat buat sebelum balik beraya Eidul Adha baru2 nih..Memang moist dan lembut sesangat..semua family puji[...]

1/2 cup water 4 tablespoons butter 1/2 teaspoon sugar 1/8 teaspoon salt 1/2 cup flour 2 large eggs 1 CREAM PUFF. Preheat oven to 400°F Lightly butter a[...]

1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix 6 packets artificial sweetener (equivalent to 1/4 cup sugar) 2 tablespoons baking cocoa 1[...]

1 (18 1/4 ounce) box plain butter recipe fudge cake mix 1 (8 ounce) package cream cheese , at room temperature 1/2 cup water 1/2 cup vegetable oil 1/4 cup[...]

1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup 3 cups half-and-half 1 cup heavy cream 8 large egg yolks 9 ounces sugar 2 teaspoons pure vanilla[...]

Dairy-free / Gluten-free / Sugar-free + Vegan  Ultra creamy and chocolatey, these bite-sized frozen confections are both completely irresistible and[...]

Satu lagi kek yang amat sedap yang akak sempat buat sebelum balik beraya Eidul Adha baru2 nih..Memang moist dan lembut sesangat..semua family puji[...]

Follow the recipe to make the ice cream base . In a bain marie (water bath), add the remaining ingredients for the recipe. Melt them and stir continuously[...]

Preheat oven to 180* C (350* F) Fan. Combine the cream cheese, couverture, heavy cream and egg yolks in a bowl. In another bowl, whisk the egg white along[...]

8 ounces cream cheese 3 tablespoons cocoa 1/4 cup heavy cream 1 teaspoon peanut butter 4 tablespoons Splenda sugar substitute 1 Melt cream cheese and peanut[...]