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Recipes Desserts & SweetsChocolate Cream

Chocolate Cream without tartar strawberry

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Chocolate Cream Pudding

Chocolate Cream Pudding

For the crumble: Preheat oven to 160* C (320* F) Fan. Beat the butter and sugar in a mixer until fluffy. Finely grind the hazelnuts in a blender. Add the[...]

Source: akispetretzikis.com/en

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