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Instructions
For the crumble: Preheat oven to 160* C (320* F) Fan. Beat the butter and sugar in a mixer until fluffy. Finely grind the hazelnuts in a blender. Add the ground hazelnuts to the butter-sugar mixture and mix just to combine. Does not overmix or your mixture will ruin. Line a baking pan [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- milk
- cocoa
- cookies
- cream
- pudding
- yolks
- chocolate
- crumbs
- corn
- back
- hazelnut
- starch
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- milk
- cocoa
- cookies
- cream
- pudding
- yolks
- chocolate
- crumbs
- corn
- back
- hazelnut
- starch
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