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Chocolate Cream without tartar strawberry

Found 2 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Chocolate Cream Pudding

For the crumble: Preheat oven to 160* C (320* F) Fan. Beat the butter and sugar in a mixer until fluffy. Finely grind the hazelnuts in a blender. Add the[...]

Source: akispetretzikis.com/en
Chocolate Cream Tart with Caramelized Almonds

For the dough Preheat oven to 160* C (320* F) Fan. Beat all of the ingredients for the dough (apart from the egg which will be used for brushing) for 2[...]

Source: akispetretzikis.com/en


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