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Found 7 recipes
Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin[...]
Source: food.com1 pound catfish trout or flounder fillets, thawed * 4 medium mushrooms sliced 1 slice bacon cooked and crumbled, or bacon bits 4 each scallions, spring or[...]
Source: recipeland.com1 each fish 1 1/2 to 2 pounds, sea bass, whitefish, pike, trout, rock cod, cleaned and scaled * 1 1/2 teaspoons salt 1 inch ginger root fresh, smashed * 2[...]
Source: recipeland.com2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin[...]
Source: food.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com