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Instructions
2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin julienne 5 scallions , cut into a thin julienne 8 1/2 sprigs cilantro 1 teaspoon lig [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- sauce
- water
- cilantro
- ginger
- orange
- sesame
- sprinkles
- fish
- sprigs
- custard
- halibut
- julienne
- scallions
Read all recipes from food.com
Ingredients
- wine
- vinegar
- sauce
- water
- cilantro
- ginger
- orange
- sesame
- sprinkles
- fish
- sprigs
- custard
- halibut
- julienne
- scallions
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