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Found 41 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 package (18 oz.) water-packed soft tofu (see Notes) 1 tablespoon Chinese black-bean garlic[...]
Source: myrecipes.com1 pkg soft or medium tofu 1 tbsp Chinese black bean & garlic sauce 1 tbsp shaoxing rice wine, dry sherry, or Sake 1 tbsp sesame oil 4 tsp soy sauce 1/2[...]
Source: cookeatshare.com4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm[...]
Source: food.comLarge fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.com4 large garlic cloves, crushed 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish 1 tablespoon chopped green Thai chiles 2 tablespoons (or[...]
Source: epicurious.com2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin[...]
Source: food.com4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.comyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of I...
1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark[...]
Source: allrecipes.comThis is a simple Chinese home cooking dish, steamed fish topped with aromatic salty and sweet preserved radish (Hokkien we called as Chai Poh ), can have extra[...]
Source: nasilemaklover.blogspot.com16 ounces fish fillets thawed 1/2 cup onion chopped 1 x garlic clove minced * 1 tablespoon olive oil or vegetable oil 1/4 cup white wine dry * 1/4 teaspoon[...]
Source: recipeland.com1 each fish 1 1/2 to 2 pounds, sea bass, whitefish, pike, trout, rock cod, cleaned and scaled * 1 1/2 teaspoons salt 1 inch ginger root fresh, smashed * 2[...]
Source: recipeland.com2 whole fish about 2 pounds each, scaled, gutted, and scored * 1/2 cup scallions, spring or green onions sliced, green part only 2 tablespoons ginger fresh[...]
Source: recipeland.com