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Found 14 recipes
Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.com2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin[...]
Source: food.com4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.com1 tablespoon Dijon mustard 1/3 cup olive oil 2 tablespoons finely chopped scallions 2 tablespoons freshly chopped coriander 1 pinch hot red pepper flakes[...]
Source: food.com1 pound catfish trout or flounder fillets, thawed * 4 medium mushrooms sliced 1 slice bacon cooked and crumbled, or bacon bits 4 each scallions, spring or[...]
Source: recipeland.com2 whole fish about 2 pounds each, scaled, gutted, and scored * 1/2 cup scallions, spring or green onions sliced, green part only 2 tablespoons ginger fresh[...]
Source: recipeland.com1 1/2 pounds red snapper, whole fish cleaned 2 tablespoons ginger root fresh, slivered 6 each scallions, spring or green onions 1/4 cup sherry mirin or water[...]
Source: recipeland.com1 1/2 pounds red snapper, whole fish cleaned 6 each scallions, spring or green onions slice Sauce 1 teaspoon sesame oil 2 tablespoons ginger fresh, slivered[...]
Source: recipeland.com1 tablespoon Dijon mustard 1/3 cup olive oil 2 tablespoons finely chopped scallions 2 tablespoons freshly chopped coriander 1 pinch hot red pepper flakes[...]
Source: food.com2 lbs whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets) 2 -3 inches fresh ginger , cut into a thin[...]
Source: food.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.com