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Found 5 recipes
2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.com
4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.com
2 whole fish about 2 pounds each, scaled, gutted, and scored * 1/2 cup scallions, spring or green onions sliced, green part only 2 tablespoons ginger fresh[...]
Source: recipeland.com
1Â 1/2 lb fish, fillet, (such as sea bass, salmon, pickerel or possibly red snapper) 2 Tbsp. soy sauce 2 Tbsp. Chinese cooking wine 2 tsp sesame oil 4 ounce[...]
Source: cookeatshare.com
4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.com
