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Paella without drippings scallops

Found 2 recipes

Paella Valenciana

2 1/2 kg pre- cooked long-grain rice 315 ml olive oil 315 ml cooking oil 1 1/4 kg pork (1/2 ribs y 1/2 tender loin) 1 1/4 kg chicken (legs & or or thighs, cut[...]

Source: food.com
Paella Valenciana

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

Source: epicurious.com


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