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Instructions
1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g) 1/2 cup extra virgin olive oil 1 large chicken (about 4 pounds 8 ounces or 2 kg), cut into 8 pieces 2 teaspoons freshly ground bl [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- beans
- cookies
- water
- meat
- loin
- soup
- breasts
- vegetables
- greens
- ribs
- romano
- shoulder
- sprinkles
- sprigs
- saffron
- tenders
- lima
- rabbit
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- beans
- cookies
- water
- meat
- loin
- soup
- breasts
- vegetables
- greens
- ribs
- romano
- shoulder
- sprinkles
- sprigs
- saffron
- tenders
- lima
- rabbit
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