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Found 20 recipes
1/4 cup cooking oil 3 red sweet peppers (seeded and cut in strips) 1 large onion , chopped 1 lb pork , cubed 5 chicken thighs , halved 4 cups boiling water 1[...]
Source: food.com5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo saussage,[...]
Source: cookeatshare.com¼ cup of olive oil ½ lb. of boneless skinless chicken thighs cut into 4 small pieces try to remove any visible fat ½ lb. of chorizo sausage rolled into 8 golf[...]
Source: cookeatshare.com8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]
Source: recipeland.com1 lb fresh chorizo sausage or 1 lb Italian sausage or 1 lb fresh pork sausage 2 tablespoons olive oil 1 cup sliced onion 1 cup sliced green bell pepper 1 cup[...]
Source: food.com2 1/2 kg pre- cooked long-grain rice 315 ml olive oil 315 ml cooking oil 1 1/4 kg pork (1/2 ribs y 1/2 tender loin) 1 1/4 kg chicken (legs & or or thighs, cut[...]
Source: food.com1 lb fresh chorizo sausage or 1 lb Italian sausage or 1 lb fresh pork sausage 2 tablespoons olive oil 1 cup sliced onion 1 cup sliced green bell pepper 1 cup[...]
Source: food.com2 1/2 kg pre- cooked long-grain rice 315 ml olive oil 315 ml cooking oil 1 1/4 kg pork (1/2 ribs y 1/2 tender loin) 1 1/4 kg chicken (legs & or or thighs, cut[...]
Source: food.com6 cups chicken broth 1 large onion whole, peeled 1/2 teaspoon saffron threads * 1 pound shrimp large 12 each clams little neck * 1 each broiler-fryer chicken[...]
Source: recipeland.com1/2 tablespoon olive oil or any vegetable oil 1 small onion chopped 1 small sweet red bell pepper chopped 4 cloves garlic or to taste, minced 2 cups brown[...]
Source: recipeland.com1/4 c. extra virgin olive oil 3 clv garlic, chopped 1 1/2 lb chorizo sausage , sliced 1 x boneless and skinless chicken breast, cut into 1-inch pcs 2 lb raw[...]
Source: cookeatshare.comWhatever you crave, it's probably in the paella BY JAN NIX Paella, the world-famous rice dish of Spain, is a chameleon. Cook it the traditional way -[...]
Source: cookeatshare.com1/2 c. dry white wine 3 Tbsp. saffron threads Light vegetable oil cooking spray 1 c. onion , minced 1 c. arborio rice 1 x banana pepper , cut into strips[...]
Source: cookeatshare.com1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]
Source: epicurious.com1 tablespoon extra virgin olive oil (recommended Colavita) 1 garlic cloves , finely chopped or 1 pressed garlic 2 tablespoons pinot grigio wine (Sutter Home[...]
Source: food.com