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Found 2 recipes
8 c. Chicken stock 1/2 tsp Saffron 1/2 c. Extra-virgin extra virgin olive oil 1 x Rabbit - (2 1/2 to 3 lbs) cut 8 pcs 8 x Chicken thighs Salt to taste [...]
Source: cookeatshare.com
1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]
Source: epicurious.com
