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Recipes SeafoodCrab Rangoon

Crab Rangoon with refried

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Crab Rangoon Ii

Crab Rangoon Ii

8 ounces cream cheese at room temp 8 ounces crab meat flaked 1/4 teaspoon garlic powder * 1/2 teaspoon worcestershire sauce 1 pound wonton wrappers 1 each egg[...]

Source: recipeland.com

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