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Ferrara doesn't use any bread crumbs and cooks his crab cakes on a flat grill. If you want a crispier crust, you can coat them in panko (Japanese[...]
Source: cookeatshare.com  Ferrara doesn't use any bread crumbs and cooks his crab cakes on a flat   grill. If you want a crispier crust, you can coat them in panko (Japanese[...]
Source: cookeatshare.com