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Instructions
  Ferrara doesn't use any bread crumbs and cooks his crab cakes on a flat   grill. If you want a crispier crust, you can coat them in panko (Japanese bread   crumbs) and fry or possibly deep-fry them in oil. He serves them with mayonnaise blended   with roasted red pe [...]
Read the recipe at cookeatshare.com
Ingredients
- flour
- bread
- crumbs
- meat
- whites
- mayonnaise
- worcestershire
- crab
- mint
- roast
- vegetables
- semolina
- panko
- fish
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- flour
- bread
- crumbs
- meat
- whites
- mayonnaise
- worcestershire
- crab
- mint
- roast
- vegetables
- semolina
- panko
- fish
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