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Found 2 recipes
2 lbs backfin crab meat 2 cups fresh breadcrumbs 4 large eggs 1 cup heavy cream 1 teaspoon Dijon mustard 4 teaspoons lemon juice 4 teaspoons dried tarragon 4[...]
Source: food.com
nonstick cooking spray 1 egg , slightly beaten 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon fresh lemon juice 1 dash hot sauce 1/2[...]
Source: food.com
