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Found 9 recipes
1 (8 ounce) can premium white lump crabmeat , drained 2 tablespoons mayonnaise 1 small egg 1/4 cup finely chopped green onion 1/4 cup finely chopped green[...]
Source: food.com1 3/4 cups Chardonnay wine or 1 3/4 cups other dry white wine 1/3 cup chopped leeks or 1/3 cup green onion 1 cup heavy whipping cream 1 1/2 lbs crabmeat,[...]
Source: food.com3 lbs blue jumbo lump crab meat 1 whole onion (diced) 1 bunch green onion (diced) 1 red bell pepper (diced) 1 yellow bell pepper (diced) 1 whole garlic clove[...]
Source: food.com2 tablespoons olive oil 6 green onions, chopped 3/8 cup olive oil 1 (16 ounce) can canned crabmeat, drained 1 egg 1 tablespoon mayonnaise 1 teaspoon dry[...]
Source: allrecipes.com2 cups tomatoes (plum tomatoes) 1/2 cup onion , chopped 1/4 cup cilantro , chopped 1 tablespoon lime juice , fresh 1 garlic clove , finely chopped 1 For[...]
Source: food.com3 tablespoons butter , divided 1 large red bell pepper , finely chopped 1/2 medium onion , finely chopped 1 cup saltine crumbs (finely crushed) 1/2 cup[...]
Source: food.com1 garlic clove sea salt white pepper 1 egg yolk 1/3 cup canola oil 2 tablespoons extra virgin olive oil 1 lemon, juice and zest of 1 tablespoon lemon juice[...]
Source: food.com1 egg , beaten 2 tablespoons mayonnaise (I use light mayo) 2 tablespoons minced green onion tops 1/4 tablespoon chesapeake seasoning, such as Old Bay 1/4[...]
Source: food.com1/4 cup low-fat mayonnaise 1/4 cup sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good) 1 tablespoon Dijon[...]
Source: food.com