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Crab Cakes with whites

Found 9 recipes

DIFFICULTY LEVEL

Crab Cakes with Red Pepper Mayonnaise

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 red bell pepper 1/3 cup reduced-fat mayonnaise 1 garlic clove Dash of hot pepper sauce[...]

Source: myrecipes.com
Crab Cakes With Lemon Garlic Aioli Sauce

1 (8 ounce) can premium white lump crabmeat , drained 2 tablespoons mayonnaise 1 small egg 1/4 cup finely chopped green onion 1/4 cup finely chopped green[...]

Source: food.com

Crab Cakes With Shrimp Sauce (British Virgin[...]

1 garlic clove , chopped 1 shallot , chopped 2 ounces raw shrimp , deveined, shells removed and reserved 1 1/2 teaspoons vegetable oil 1/2 teaspoon paprika 2[...]

Source: food.com
Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com
Crab Cakes With Mustard Sauce Recipe

1 lb fresh or possibly frzn crab meat shredded 1/2 c. mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. whole-grain mustard 3 Tbsp. finely-chopped carrot 2 Tbsp. fresh[...]

Source: cookeatshare.com
Crab Cakes With Mustard Sauce Recipe

1 lb fresh or possibly frzn crab meat shredded 1/2 c. mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. whole-grain mustard 3 Tbsp. finely-chopped carrot 2 Tbsp. fresh[...]

Source: cookeatshare.com
crab cakes with tangy dipping sauce Recipe

Vegetable oil , for deep fat frying. 9 slices thin cut white bread, crusts removed. 1 tbsp vegetable oil . 2 shallots , peeled and finely chopped .5cm fresh[...]

Source: cookeatshare.com
Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com
Crab Cakes With Jalapeno Remoulade

1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]

Source: food.com

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