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Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]
Source: oneperfectbite.blogspot.com1/2 cup graham cracker crumbs 1/3 cup sugar 1/2 cup toasted pecans , finely chopped 1/2 teaspoon cinnamon 1/4 cup butter , melted 1 Crust: Combine graham[...]
Source: food.com1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room[...]
Source: food.com1 1/2 cups graham cracker crumbs 1/4 cup sugar 1 tablespoon orange zest 1 teaspoon ground nutmeg 1/3 cup unsalted butter , melted 1 Heat oven to 350 degrees.[...]
Source: food.com1 (20 ounce) can crushed pineapple , press out juice with back of spoon,reserve ¾ cup 1 (16 ounce) can pumpkin 1 cup brown sugar 3 eggs , beaten 1 teaspoon[...]
Source: food.com1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]
Source: food.com1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]
Source: food.com