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Instructions
1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room temperature 1 The cheesecake: Preheat the oven to 325*F. Place a la [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- water
- cream
- eggs
- lemon
- juice
- spice
- refried
- pumpkin
- frosting
- pancake
- muffin
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes Yes
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- water
- cream
- eggs
- lemon
- juice
- spice
- refried
- pumpkin
- frosting
- pancake
- muffin
- cheesecake
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