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Found 11 recipes
From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.com1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room[...]
Source: food.com1 1/2 cups low-fat butter 3/4 lb bittersweet chocolate 8 large eggs 1 1/2 cups brown sugar 1 cup Splenda granular , sugar substitute 4 teaspoons vanilla 1 1/2[...]
Source: food.com1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]
Source: food.com1 (20 ounce) can crushed pineapple , press out juice with back of spoon,reserve ¾ cup 1 (16 ounce) can pumpkin 1 cup brown sugar 3 eggs , beaten 1 teaspoon[...]
Source: food.com1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]
Source: food.com1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]
Source: food.com1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]
Source: food.com  *GRAHAM-GRAPE-NUTS CRUMB CRUST FOR, prepared, but not 12 x Graham cracker squares, (16 square for 10-inch plate) (2 1/2-inch) 1/3 c. Grape-Nuts cereal,[...]
Source: cookeatshare.com1 (15 ounce) can pumpkin 1 1/2 cups finely crushed gingersnaps (8-9 oz.) 1/4 cup melted butter 2 tablespoons packed brown sugar 1 (8 ounce) package low-fat[...]
Source: food.com3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]
Source: food.com