Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 36 recipes
32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]
Source: food.com1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/2 cup melted salted butter 1 Preheat oven to 350 degrees F. 2[...]
Source: food.com8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]
Source: food.com2 (8 ounce) packages cream cheese , softened 2/3 cup sugar 2 teaspoons pumpkin pie spice 2 eggs 1 (15 ounce) can pumpkin 1 graham cracker crust (homemade or[...]
Source: food.comPumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. They are like the lovechild of cheesecake and pumpkin[...]
Source: chocolatecoveredkatie.com3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]
Source: food.com9 ounces chocolate wafers, finely crushed 1/4 cup sugar 6 tablespoons butter , melted 1 1/2 cups canned pumpkin , solid pack 12 cups light brown sugar 3 eggs[...]
Source: food.com1 1/2 cups cinnamon graham cracker crumbs 2 tablespoons sugar 2 tablespoons melted butter 1 Preheat oven to 350 degrees. 2 Combine graham cracker crumbs,[...]
Source: food.com1 1/2 cups hazelnuts 4 tablespoons butter , melted 3 tablespoons sugar 1 For crust: Toast nuts in oven for 10 minutes at 350. 2 Cool slightly and rub off[...]
Source: food.com1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]
Source: food.com3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]
Source: food.comnonstick cooking spray 1 CRUST. 2 1. HEAT oven to 325ºF. Lightly spray 9-inch springform pan with no-stick cooking spray. 3 2. CREAM together shortening,[...]
Source: food.com1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]
Source: food.com  *GRAHAM-GRAPE-NUTS CRUMB CRUST FOR, prepared, but not 12 x Graham cracker squares, (16 square for 10-inch plate) (2 1/2-inch) 1/3 c. Grape-Nuts cereal,[...]
Source: cookeatshare.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com