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Found 3 recipes
Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]
Source: cookeatshare.com
1/2 cup butter 1 cup Splenda granular , sugar substiute 1 large egg , beaten 1 cup canned pumpkin (not pumpkin pie filling) 2 teaspoons vanilla 1 tablespoon[...]
Source: food.com
1 cup gingersnap cookies crumbs * 1 tablespoon brown sugar 3 tablespoons butter or margarine, melted 1 envelope gelatin unflavored 1/4 cup milk, skim cold 1/2[...]
Source: recipeland.com
