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Found 25 recipes
2 (8 ounce) packages cream cheese , softened 1/2 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 1/4 cups canned pumpkin 1 1/2 tablespoons cornstarch[...]
Source: food.com3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed dark brown sugar 1/4 cup sugar 3/4 teaspoon cinnamon 1/4 cup butter , melted[...]
Source: food.comCrust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]
Source: cookeatshare.comFrom the kitchen of One Perfect Bite... If you are planning a traditional holiday meal, but would like to present classic Thanksgiving desserts in a new light,[...]
Source: oneperfectbite.blogspot.comPumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]
Source: mybakingaddiction.comPumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]
Source: mybakingaddiction.comMove over pumpkin pie, and say hello to pumpkin cheesecake! If you really truly want to impress your guests this holiday season, I recommend this cheesecake.[...]
Source: simplyrecipes.comWe are smack dab in the middle of pumpkin season and I have a new favourite pumpkin recipe to share with you, these tasty pumpkin cheesecake gingersnap[...]
Source: closetcooking.comPumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]
Source: davidlebovitz.com1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter , melted 1 Stir together the first 3 ingredients. Press crumb mixture into bottom and up[...]
Source: food.comwater 1 orange 1 1/4 cups sugar 1 (8 ounce) package cream cheese , softened 1 cup canned pumpkin (not pumpkin-pie mix) 6 large eggs 1 (12 ounce) can[...]
Source: food.com1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]
Source: food.com1 orange 1 1/4 cups sugar 1/4 cup water 1 (8 ounce) package cream cheese (softened) 1 cup pumpkin puree (canned) 6 eggs (Large) 1 (12 ounce) can evaporated[...]
Source: food.comCrust: 1 3/4 Cups Graham Crackers , Crushed 2 Tbsp. Granulated Sugar 1/2 Cup Butter , Melted Filling: 1/4 Cup All Purpose Flour 2 Tsp. Pumpkin Pie Spice 2[...]
Source: cookeatshare.com2 cups graham cracker crumbs 2 teaspoons ginger 6 tablespoons butter , melted 1 Preheat the oven to 450 degrees. Crush 2 cups worth of graham crackers into a[...]
Source: food.com