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Pumpkin Cheesecake without stuffing

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Recipe

Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]

Source: cookeatshare.com
Pumpkin Cheesecake a La Martha Stewart

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

Source: food.com

Pumpkin Cheesecake With Bourbon

3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup sugar 1/4 cup light brown sugar , packed 1/2 cup butter , melted and cooled 1 To make the[...]

Source: food.com
Pumpkin Cheesecake with Pecan Praline Sauce

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

Source: davidlebovitz.com
Pumpkin Cheesecake With Bourbon Sour Cream[...]

3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar[...]

Source: food.com
Pumpkin Cheesecake With Bourbon-Butter Sauce

1 1/2 cups graham cracker crumbs 1/4 cup sugar 1 tablespoon orange zest 1 teaspoon ground nutmeg 1/3 cup unsalted butter , melted 1 Heat oven to 350 degrees.[...]

Source: food.com
Pumpkin Cheesecake

3/4 cup graham cracker crumbs 1/2 cup finely chopped toasted pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted[...]

Source: food.com
Pumpkin Cheesecake with Bourbon Spiked Cream

1 1/2 cups vanilla wafers, crushed 1 cup ground pecan pieces 1/2 cup butter , melted 2 lbs cream cheese , softened and cubed 1 cup light brown sugar 6 eggs[...]

Source: food.com
Pumpkin Cheesecake with Bourbon Spiked Cream

1 1/2 cups vanilla wafers, crushed 1 cup ground pecan pieces 1/2 cup butter , melted 2 lbs cream cheese , softened and cubed 1 cup light brown sugar 6 eggs[...]

Source: food.com

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