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8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1 teaspoon ground cinnamon 1 Preheat oven to 325°. 2 Place gingersnaps [...]
Read the recipe at food.com
