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Found 6 recipes
Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]
Source: cookeatshare.com![Pumpkin Cheesecake With Gingersnap Crust, Light[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted vegetable cooking spray 16 ounce lowfat cream cheese[...]
Source: cookeatshare.com
1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]
Source: food.com
1 c. low-fat graham cracker crumbs 1/4 c. granulated sugar 3 Tbsp. butter or possibly margerine melted 2 pkt fat-free cream cheese (8 ounce. ea.) softened 1[...]
Source: cookeatshare.com
1/2 cup graham cracker crumbs , vegan (about 12 whole crackers) 1/4 cup vegan margarine , melted (I use Earth Balance) 1 Preheat the oven to 350 degrees. 2[...]
Source: food.com
3 tablespoons butter or margarine, melted 8 ounces cream cheese softened 1 can milk, sweetened condensed * 16 ounces pumpkin (canned) 2 teaspoons pumpkin pie[...]
Source: recipeland.com
